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SHARED PLATES & APPETIZERS

PERFECT START

6oz lobster tail / 3 colossal shrimp / 12 east coast oysters / yellow fin tuna crudo / scallop ceviche 150
+ Prosecco 55, + Veuve Cliquot 155, + Dom Perignon 500

BELUGA CAVIAR

Blini / chives / eggs / créme fraiche
shallots / capers MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 500

FRITTO MISTO DI MARE

(gluten-free)
lobster / scallops / shrimp / calamari / peppers
pickled jalapefio / citrus aioli / chimichurri 65

CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 19

BEET SALAD
roasted beets / goat cheese croquette / arugula / balsamic reduction 20

BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 21

Add jumbo grilled shrimp 10
Add chicken breast 11
Add 6oz lobster tail MP
Add salmon 12
Add king oyster mushrooms 10

BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette grilled bread 29

WARM SPICED OLIVES
grilled bread 13

TRUFFLE FRIES
lemon rosemary salt / parmesan / truffle aioli 12

KFC
Korean fried cauliflower / gochujang sauce / kale chips 22

BEEF TENDERLOIN  CARPACIO
 truffle aioli / pickled mushrooms / shaved parmesan / arugula 28

STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27

SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29 gf

CALAMARI FRITO
charred lemon aioli / basil pesto 24

GRILLED CALAMARI
chillies / garlic / grilled bread 26

COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 27

OYSTERS
half dozen MP / dozen MP

SEAFOOD SHARE PLATTER

4 grilled shrimp / 2 lobster tails / fried calamari
salmon / citrus beurre blanc / chimichurri + 4 share sides 300

THE BUVETTE SIGNATURE SHARE PLATTER

24oz EST 8 BLACK ANGUS bone-in rib steak / full rack of lamb / 4 grilled shrimp served with chimichurri / peppercorn sauce / + share sides 300
add 6oz lobster tail MP

SHARE SIDES

FRESH CUT FRIES
truffle aioli 11

ROASTED POTATOES
beef fat / rosemary salt 11

CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 11

GRILLED ASPARAGUS
olive oil / aged balsamic 11

TRUFFLE MASHED POTATOES 11

MUSHROOM RISOTTO 11

TRUFFLE FANCY MUSHROOMS 11

The Butcher

SHAREABLE BONE-IN RIBEYE
240z EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce
chimichurri 95 + 6oz lobster tail MP

STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries
peppercorn sauce / chimichurri 56 + 6oz lobster tail MP

RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 58

VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59

ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33

BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29

BRAISED BEEF SHORT RIB
truffled mashed potatoes / roasted heirloom carrots
red wine reduction 57

Prices are subject to change without notice.

Please let us know if you have any allergies. 

The Fisherman

PAN ROASTED SALMON
brussels sprouts double smoked bacon hash / citrus beurre blanc 36

SEARED BRANZINO
basil risotto / tomato jalapeno escabeche / balsamic reduction 48

PESCATORE LINGUINE
shrimp / scallops / calamari / tomato shellfish reduction 44

SHRIMP SCAMPI
jumbo grilled shrimp / summer succotash / lemon garlic emulsion 40

LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped marscaspone 59

The Harvest

MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 26

BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28

MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 32

SWEET ENDINGS

FLOURLESS CHOCOLATE GANACHE CAKE 13

BUVETTE CHEESECAKE 13

CREME BRULEE 13

DESSERT PLATTER 39

Executive Chef Joel Bennett

Operation Hours

Mon-Tue: CLOSED
Wed-Thur: 5 pm – 12 am
Fri-Sat: 5 pm – 1 am
Sun: 4 pm – 10 pm

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