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SHARED PLATES & APPETIZERS

PERFECT START

lobster cocktail royale / 4 colossal shrimp / 12 east coast oysters
yellowfin tuna tartare / scallop ceviche 199
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 600

BELUGA CAVIAR

Blini / chives / eggs / créme fraiche
shallots / capers MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 600

CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 21

BEET SALAD
roasted beets / goat cheese croquette / arugula / balsamic reduction 22

BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 23

+2 jumbo grilled shrimp 15
+chicken supreme 15
+salmon 15
+6oz lobster tail MP

BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette grilled bread 29

WARM SPICED OLIVES
grilled bread 14

TRUFFLE FRIES
lemon rosemary salt / parmesan / truffle aioli 13

KFC
Korean fried cauliflower / gochujang sauce / kale chips 22

BEEF TENDERLOIN  CARPACIO
 truffle aioli / pickled mushrooms / shaved parmesan / arugula 28

STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27

SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29

CALAMARI FRITO
charred lemon aioli / basil pesto 24

GRILLED CALAMARI
chillies / garlic / grilled bread 26

COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 27

LOBSTER COCKTAIL ROYALE
shrimp / lobster / mango / cucumber / taro chips 39

OYSTERS
prosecco mignonette / cocktail sauce / horseradish
half dozen MP / dozen MP

FRITTO MISTO DI MARE

(gluten-free)
lobster / scallops / shrimp / calamari / peppers
pickled jalapefio / citrus aioli / chimichurri 69

THE CARNIVORE PLATTER

240z EST 8 BLACK ANGUS bone-in rib steak / 8oz EST 8 BLACK ANGUS tenderloin / 10 Oz EST 8 New York/ veal chop parm + linguine chimichurri/peppercorn sauce/+4 share sides 350
add 6oz lobster tail MP

SEAFOOD SHARE PLATTER

4 grilled shrimp / 2 lobster tails / fried calamari
salmon / citrus beurre blanc / chimichurri + 4 share sides 350

THE BUVETTE SIGNATURE SHARE PLATTER

240z EST 8 BLACK ANGUS bone-in rib steak / rack of lamb / 4 grilled shrimp/chimichurri/peppercom sauce/+4 share sides 350
add 6oz lobster tail MP

SHARE SIDES 12

FRESH CUT FRIES
truffle aioli 

ROASTED POTATOES
beef fat / rosemary salt

CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 

GRILLED ASPARAGUS
olive oil / aged balsamic 

TRUFFLE MASHED POTATOES 

MUSHROOM RISOTTO 

TRUFFLE FANCY MUSHROOMS 

The Butcher

SHAREABLE BONE-IN RIBEYE
240z EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce
chimichurri 99

FILET MIGNON
8oz EST 8 BLACK ANGUS tenderloin / truffled mashed potatoes
asparagus / red wine reduction 79

STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries
peppercorn sauce / chimichurri 65 

RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 63

VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59

ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33

BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29

Prices are subject to change without notice.

Please let us know if you have any allergies. 

The Fisherman

PAN ROASTED SALMON
brussels sprouts double smoked bacon hash / citrus beurre blanc 36

SEARED BRANZINO
basil risotto / tomato jalapeno escabeche / balsamic reduction 48

PESCATORE LINGUINE
shrimp / scallops / calamari / tomato shellfish reduction 46

LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped marscaspone 59

The Harvest

MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 29

BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28

MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 33

SWEET ENDINGS

FLOURLESS CHOCOLATE GANACHE CAKE 13

BUVETTE CHEESECAKE 13

CREME BRULEE 13

DESSERT PLATTER 39

Executive Chef Joel Bennett

Operation Hours

Mon-Tue: CLOSED
Wed-Thur: 5 pm – 12 am
Fri-Sat: 5 pm – 1 am
Sun: 5 pm – 12 pm

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