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SHARED PLATES & APPETIZERS

PERFECT START

lobster cocktail royale / 4 colossal shrimp / 12 oysters
yellowfin tuna tartare / scallop ceviche MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 700

BUVETTE APPETIZER TOWER

calamari frito / KFC / steak bb’s / 12 oysters 125

FRITTO MISTO DI MARE (gluten-free)
lobster / scallops / shrimp / calamari / peppers / asparagus / pickled jalapeño / citrus aioli / chimichurri 69

CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 21

BEET SALAD
beets / truffle goat cheese croquette / arugula / balsamic reduction 22

BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 23

+2 jumbo grilled shrimp 15
+chicken supreme 15
+salmon 15
+6oz lobster tail MP

KFC
Korean fried cauliflower / gochujang sauce / kale chips 25

BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette / grilled bread 39

BEEF TENDERLOIN  CARPACCIO
 truffle aioli / pickled mushrooms / shaved parmesan / arugula 29

STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27

SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29

CALAMARI FRITO
charred lemon aioli / basil pesto 25

GRILLED CALAMARI
chillies / garlic / grilled bread 28

CRAB CAKES
citrus aioli / chimichurri / charred corn salsa 30

COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 27

OYSTERS
prosecco mignonette / cocktail sauce / horseradish
half dozen MP / dozen MP

BELUGA CAVIAR

Blini / chives / eggs / crème fraiche / shallots / capers MP
+ Prosecco 60   + Veuve Cliquot 155   + Dom Perignon 700

THE CARNIVORE PLATTER

24oz EST 8 BLACK ANGUS bone-in rib steak / 8oz EST 8 BLACK ANGUS tenderloin / 10oz EST 8 New York / steak bites / veal chop parm / chimichurri / peppercorn sauce / + 4 share sides 450
add 9oz lobster tail MP

NEPTUNE'S PLATTER

4 grilled shrimp / 2 lobster tails / crispy & grilled calamari / tempura scallops / salmon / citrus beurre blanc / chimichurri + 4 share sides 425

THE BUVETTE SIGNATURE SHARE PLATTER

44oz EST 8 BLACK ANGUS Tomahawk steak / rack of lamb / 4 grilled shrimp / chimichurri / peppercorn sauce / + 4 share sides 475
add 9oz lobster tail MP

SHARE SIDES 15

FRESH CUT FRIES
truffle aioli 

ROASTED POTATOES
beef fat / rosemary salt

WARM SPICED OLIVES
grilled bread

CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 

GRILLED ASPARAGUS
olive oil / aged balsamic 

TRUFFLE MASHED POTATOES 

MUSHROOM RISOTTO 

TRUFFLE FANCY MUSHROOMS 

CRISPY TRUFFLE GNOCCHI

The Butcher

BONE-IN BRAISED BEEF SHORT RIB 
roasted heirloom carrots / truffled mashed potatoes / red wine jus 65

SHAREABLE BONE-IN RIBEYE
240z EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce
chimichurri + 1 share side MP

FILET MIGNON
8oz EST 8 BLACK ANGUS tenderloin / truffled mashed potatoes
asparagus / red wine reduction 79

STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries
peppercorn sauce / chimichurri 65 

RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 63

VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59

ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33

BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29

BRAISED BEEF CRISPY GNOCCHI
wild mushrooms / truffle goat cheese croquette / brandy peppercorn sauce 59

Prices are subject to change without notice.

Please let us know if you have any allergies. 

The Fisherman

GRILLED SALMON
brussels sprouts / applewood smoked bacon hash / citrus beurre blanc 38

PESCATORE LINGUINE
shrimp / scallops / calamari / sambuca spicy tomato shellfish cream sauce 46

 

LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped mascarpone 63

BUVETTE FISH FEATURE
ask your server MP

The Harvest

MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 29

BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28

MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 33

SWEET ENDINGS

FLOURLESS CHOCOLATE GANACHE CAKE 13

BUVETTE CHEESECAKE 13

CREME BRULEE 13

DESSERT PLATTER 39

Executive Chef Joel Bennett

Operation Hours

Mon-Tue: CLOSED
Wed-Thur: 5 pm – 12 am
Fri-Sat: 5 pm – 1 am
Sun: 5 pm – 12 pm