SHARED PLATES & APPETIZERS
PERFECT START
lobster cocktail royale / 4 colossal shrimp / 12 east coast oysters
yellowfin tuna tartare / scallop ceviche 199
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 600
BELUGA CAVIAR
Blini / chives / eggs / créme fraiche
shallots / capers MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 600
CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 21
BEET SALAD
roasted beets / goat cheese croquette / arugula / balsamic reduction 22
BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 23
+2 jumbo grilled shrimp 15
+chicken supreme 15
+salmon 15
+6oz lobster tail MP
BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette grilled bread 29
WARM SPICED OLIVES
grilled bread 14
TRUFFLE FRIES
lemon rosemary salt / parmesan / truffle aioli 13
KFC
Korean fried cauliflower / gochujang sauce / kale chips 22
BEEF TENDERLOIN CARPACIO
truffle aioli / pickled mushrooms / shaved parmesan / arugula 28
STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27
SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29
CALAMARI FRITO
charred lemon aioli / basil pesto 24
GRILLED CALAMARI
chillies / garlic / grilled bread 26
COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 27
LOBSTER COCKTAIL ROYALE
shrimp / lobster / mango / cucumber / taro chips 39
OYSTERS
prosecco mignonette / cocktail sauce / horseradish
half dozen MP / dozen MP
FRITTO MISTO DI MARE
(gluten-free)
lobster / scallops / shrimp / calamari / peppers
pickled jalapefio / citrus aioli / chimichurri 69
THE CARNIVORE PLATTER
240z EST 8 BLACK ANGUS bone-in rib steak / 8oz EST 8 BLACK ANGUS tenderloin / 10 Oz EST 8 New York/ veal chop parm + linguine chimichurri/peppercorn sauce/+4 share sides 350
add 6oz lobster tail MP
SEAFOOD SHARE PLATTER
4 grilled shrimp / 2 lobster tails / fried calamari
salmon / citrus beurre blanc / chimichurri + 4 share sides 350
THE BUVETTE SIGNATURE SHARE PLATTER
240z EST 8 BLACK ANGUS bone-in rib steak / rack of lamb / 4 grilled shrimp/chimichurri/peppercom sauce/+4 share sides 350
add 6oz lobster tail MP
SHARE SIDES 12
FRESH CUT FRIES
truffle aioli
ROASTED POTATOES
beef fat / rosemary salt
CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha
GRILLED ASPARAGUS
olive oil / aged balsamic
TRUFFLE MASHED POTATOES
MUSHROOM RISOTTO
TRUFFLE FANCY MUSHROOMS
The Butcher
SHAREABLE BONE-IN RIBEYE
240z EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce
chimichurri 99
FILET MIGNON
8oz EST 8 BLACK ANGUS tenderloin / truffled mashed potatoes
asparagus / red wine reduction 79
STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries
peppercorn sauce / chimichurri 65
RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 63
VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59
ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33
BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29
Prices are subject to change without notice.
Please let us know if you have any allergies.
The Fisherman
PAN ROASTED SALMON
brussels sprouts double smoked bacon hash / citrus beurre blanc 36
SEARED BRANZINO
basil risotto / tomato jalapeno escabeche / balsamic reduction 48
PESCATORE LINGUINE
shrimp / scallops / calamari / tomato shellfish reduction 46
LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped marscaspone 59
The Harvest
MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 29
BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28
MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 33
SWEET ENDINGS
FLOURLESS CHOCOLATE GANACHE CAKE 13
BUVETTE CHEESECAKE 13
CREME BRULEE 13
DESSERT PLATTER 39
Executive Chef Joel Bennett
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