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SHARED PLATES & APPETIZERS

PERFECT START

lobster cocktail royale / 4 colossal shrimp / 12 oysters
yellowfin tuna tartare / scallop ceviche MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 700

BUVETTE APPETIZER TOWER

calamari frito / KFC / steak bb’s / 12 oysters 125
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 700

CAVIAR FEATURE 
Blini / chives / eggs / crème fraiche / shallots  capers MP
+ Prosecco 60  + Veuve Cliquot 155   + Dom Perignon 700

CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 21

BEET SALAD
beets / truffle goat cheese croquette / arugula / balsamic reduction 22

BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 23

+2 jumbo grilled shrimp 20
+chicken supreme 15
+salmon 15
+crispy rock shrimp 20
+9oz lobster tail MP

KFC
Korean fried cauliflower / gochujang sauce / kale chips 25

BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette / grilled bread 39

BEEF TENDERLOIN  CARPACCIO
 truffle aioli / pickled mushrooms / shaved parmesan / arugula 29

STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27

SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29

CALAMARI FRITO
charred lemon aioli / basil pesto 25

GRILLED CALAMARI
chillies / garlic / grilled bread 28

COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 30

CRAB CAKES
citrus aioli / chimichurri / charred corn salsa 30

OYSTERS
prosecco mignonette / cocktail sauce / horseradish
half dozen MP / dozen MP

CRISPY ROCK SHRIMP
tempura shrimp / spicy Japanense aioli / mango / cucumber 31

surf & turf royale

44oz EST 8 BLACK ANGUS Tomahawk steak / 2 lbs crab legs / 2 lobster tails / crispy rock shrimp/ chimichurri / drawn butter
+ 4 share sides
800

THE CARNIVORE PLATTER

24oz EST 8 BLACK ANGUS bone-in rib steak / 8oz EST 8 BLACK  ANGUS tenderloin / 10oz EST 8 New York / steak bites / veal chop parm / chimichurri / peppercorn sauce / + 4 share sides 450
add king crab MP / add 9oz lobster tail MP

NEPTUNE'S PLATTER

4 grilled shrimp / 2 lobster tails / crispy & grilled calamari / crab cakes / salmon / citrus beurre blanc / chimichurri
+ 4 share sides 425
add king crab MP

THE BUVETTE SIGNATURE SHARE PLATTER

44oz EST 8 BLACK ANGUS Tomahawk steak / rack of lamb / 4 grilled shrimp / chimichurri / peppercorn sauce / + 4 share sides 475
add king crab MP / add 9oz lobster tail MP

SHARE SIDES 15

FRESH CUT FRIES
truffle aioli 

TRUFFLE FRIES
lemon rosemary salt / parm / truffle aiol

ROASTED POTATOES
beef fat / rosemary salt

CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 

GRILLED ASPARAGUS
olive oil / aged balsamic

WARM SPICED OLIVES
grilled bread 

TRUFFLE MASHED POTATOES 

MUSHROOM RISOTTO 

TRUFFLE FANCY MUSHROOMS 

CRISPY TRUFFLE GNOCCHI

prime cut steaks

SHAREABLE BONE-IN RIBEYE
24oz EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce / chimichurri + 1 share side MP

FILET MIGNON
8oz EST 8 BLACK ANGUS tenderloin / truffled mashed potatoes / asparagus / red wine reduction 79

STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries / peppercorn sauce / chimichurri 65 

STEAK FEATURE
ask your server MP

 

The Butcher

BONE-IN BRAISED BEEF SHORT RIB
roasted heirloom carrots / truffled mashed potatoes / red wine jus 65

VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59

ROASTED CHICKEN
fingerling potatoes / asparagus / mustard pan au jus 33

BUVETTE BURGER
applewood smoked bacon / aged cheddar / caramelized onions / truffle aioli / truffle fries 29

RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 66

BRAISED BEEF CRISPY GNOCCHI
wild mushrooms / truffle goat cheese croquette / brandy peppercorn sauce 59

Prices are subject to change without notice.

Please let us know if you have any allergies. 

The Fisherman

GRILLED SALMON
brussels sprouts / applewood smoked bacon hash / citrus beurre blanc 38

PESCATORE LINGUINE
shrimp / scallops / calamari / sambuca spicy tomato shellfish cream sauce 46

LOBSTER GNOCCHI
cherry tomatoes / asparagus / prosciutto chip / lobster cognac bisque /  truffled whipped mascarpone 63

BUVETTE FISH FEATURE
ask your server MP

The Harvest

MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 29

BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28

MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 33

SWEET ENDINGS

FLOURLESS CHOCOLATE GANACHE CAKE 13

BUVETTE CHEESECAKE 13

CREME BRULEE 13

DESSERT PLATTER 39

Executive Chef Joel Bennett

Operation Hours

Mon-Tue: CLOSED
Wed-Thur: 5 pm – 12 am
Fri-Sat: 5 pm – 1 am
Sun: 5 pm – 12 pm