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SHARED PLATES & APPETIZERS

PERFECT START

6oz lobster tail / 3 colossal shrimp / 6 east coast oysters / yellow fin tuna crudo / scallop ceviche 140

BELUGA CAVIAR

Blini / chives / eggs / crème fraiche / shallots / capers MP

CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 17

BEET SALAD
roasted beets / goat cheese croquette / arugula / balsamic reduction 18

BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 19

Add jumbo grilled shrimp 10
Add chicken breast 11
Add 6oz lobster tail MP
Add salmon 12
Add king oyster mushrooms 10

BUVETTE BURRATTA
peaches / arugula / cherry tomatoes / pesto / balsamic vinaigrette /grilled bread 29

WARM SPICED OLIVES
grilled bread 13

TRUFFLE FRIES
lemon rosemary salt / parmesan / truffle aioli 12

KFC
Korean fried cauliflower / gochujang sauce / kale chips 19

 

 

BEEF TENDERLOIN  CARPACIO                                           truffle aioli / pickled mushrooms / crispy shallots / shaved parmesan / arugula 26

STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27

SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 28

CALAMARI FRITO
charred lemon aioli / basil pesto 24

GRILLED CALAMARI
chillies / garlic / grilled bread 26

COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 30

THE BUVETTE SIGNATURE SHARE PLATTER

24oz EST 8 BLACK ANGUS bone-in rib steak / full rack of lamb / 4 grilled shrimp
served with chimichurri / peppercorn sauce / + share sides 290
add 6oz lobster tail MP

The Butcher

SHAREABLE 240Z BONE-IN RIBEYE
24oz EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce chimichurri 95

STEAK FRITES
10oz EST 8 BLACK ANGUS New York / truffle fries peppercorn sauce / chimichurri 53

RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 58

VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 55

ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33

BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29

SHARE SIDES

FRESH CUT FRIES
truffle aioli 11

ROASTED POTATOES
beef fat / rosemary salt 11

CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 11

GRILLED ASPARAGUS
olive oil / aged balsamic 11

TRUFFLE FANCY MUSHROOMS
oven roasted / fresh herbs crispy shallots 11

60Z LOBSTER TAIL MP

Prices are subject to change without notice.

Please let us know if you have any allergies. 

The Fisherman

PAN ROASTED SALMON
brussels sprouts double smoked bacon hash / citrus beurre blanc 36

SEARED BRANZINO
basil risotto / tomato jalapeno escabeche / balsamic reduction 48

PESCATORE LINGUINE
shrimp / scallops / calamari / tomato shellfish reduction 44

SHRIMP SCAMPI
jumbo grilled shrimp / summer succotash / lemon garlic emulsion 40

LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped marscaspone 59

The Harvest

CAULIFLOWER RISOTTO
Truffled marscapone/ crispy cauliflower/ sautéed mushrooms 26

BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 27

MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 30

SWEET ENDINGS

FLOURLESS CHOCOLATE GANACHE CAKE 13

BUVETTE CHEESECAKE 13

CREME BRULEE 13

DESSERT PLATTER 39

Executive Chef Joel Bennett

Operation Hours

Mon-Tue: CLOSED
Wed-Thur: 5 pm – 12 am
Fri-Sat: 5 pm – 1 am
Sun: 4 pm – 10 pm

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