SHARED PLATES & APPETIZERS
PERFECT START
6oz lobster tail / 3 colossal shrimp / 12 east coast oysters / yellow fin tuna crudo / scallop ceviche 150
+ Prosecco 55, + Veuve Cliquot 155, + Dom Perignon 500
BELUGA CAVIAR
Blini / chives / eggs / créme fraiche
shallots / capers MP
+ Prosecco 55 + Veuve Cliquot 155 + Dom Perignon 500
FRITTO MISTO DI MARE
(gluten-free)
lobster / scallops / shrimp / calamari / peppers
pickled jalapefio / citrus aioli / chimichurri 65
CAESAR SALAD
romaine hearts / grana padano / prosciutto chip 19
BEET SALAD
roasted beets / goat cheese croquette / arugula / balsamic reduction 20
BUVETTE SALAD
strawberries / goat cheese / spiced pecans / pickled red onions/ apple / house greens / honey mustard vinaigrette 21
Add jumbo grilled shrimp 10
Add chicken breast 11
Add 6oz lobster tail MP
Add salmon 12
Add king oyster mushrooms 10
BUVETTE BURRATTA
orange fillets / arugula / cherry tomatoes / pesto / balsamic vinaigrette grilled bread 29
WARM SPICED OLIVES
grilled bread 13
TRUFFLE FRIES
lemon rosemary salt / parmesan / truffle aioli 12
KFC
Korean fried cauliflower / gochujang sauce / kale chips 22
BEEF TENDERLOIN CARPACIO
truffle aioli / pickled mushrooms / shaved parmesan / arugula 28
STEAK BB’S
tenderloin steak bites / citrus aioli / chimichurri 27
SPICY TUNA TARTARE
avocado / mango salsa / citrus aioli / cucumber / taro chips 29 gf
CALAMARI FRITO
charred lemon aioli / basil pesto 24
GRILLED CALAMARI
chillies / garlic / grilled bread 26
COLOSSAL SHRIMP COCKTAIL
colossal shrimp / house cocktail sauce 27
OYSTERS
half dozen MP / dozen MP
SEAFOOD SHARE PLATTER
4 grilled shrimp / 2 lobster tails / fried calamari
salmon / citrus beurre blanc / chimichurri + 4 share sides 300
THE BUVETTE SIGNATURE SHARE PLATTER
24oz EST 8 BLACK ANGUS bone-in rib steak / full rack of lamb / 4 grilled shrimp served with chimichurri / peppercorn sauce / + share sides 300
add 6oz lobster tail MP
SHARE SIDES
FRESH CUT FRIES
truffle aioli 11
ROASTED POTATOES
beef fat / rosemary salt 11
CRISPY BRUSSELS SPROUTS
bacon / caramelized onions maple sriracha 11
GRILLED ASPARAGUS
olive oil / aged balsamic 11
TRUFFLE MASHED POTATOES 11
MUSHROOM RISOTTO 11
TRUFFLE FANCY MUSHROOMS 11
The Butcher
SHAREABLE BONE-IN RIBEYE
240z EST 8 BLACK ANGUS bone-in ribeye / peppercorn sauce
chimichurri 95 + 6oz lobster tail MP
STEAK FRITES
100z EST 8 BLACK ANGUS New York / truffle fries
peppercorn sauce / chimichurri 56 + 6oz lobster tail MP
RACK OF LAMB
beef fat roasted potatoes / rosemary port wine reduction 58
VEAL CHOP “PARM”
bone-in veal / fresh mozzarella / pomodoro linguine 59
ROASTED CHICKEN
roasted chicken supreme / fingerling potatoes / grilled asparagus mustard pan au jus 33
BUVETTE BURGER
double smoked bacon / aged cheddar / caramelized onions / aioli truffle fries 29
BRAISED BEEF SHORT RIB
truffled mashed potatoes / roasted heirloom carrots
red wine reduction 57
Prices are subject to change without notice.
Please let us know if you have any allergies.
The Fisherman
PAN ROASTED SALMON
brussels sprouts double smoked bacon hash / citrus beurre blanc 36
SEARED BRANZINO
basil risotto / tomato jalapeno escabeche / balsamic reduction 48
PESCATORE LINGUINE
shrimp / scallops / calamari / tomato shellfish reduction 44
SHRIMP SCAMPI
jumbo grilled shrimp / summer succotash / lemon garlic emulsion 40
LOBSTER GNOCCHI
charred corn / cherry tomatoes / asparagus / prosciutto chip lobster cognac bisque / truffled whipped marscaspone 59
The Harvest
MUSHROOM RISOTTO
truffled mascarpone / crispy fried cauliflower / wild mushrooms 26
BUTTERNUT SQUASH RAVIOLI
brown butter sage / pistachio citrus gremolata 28
MUSHROOM TRUFFLE PAPPARDELLE
pappardalle / arugula / wild mushrooms / parmesan truffle crema 32
SWEET ENDINGS
FLOURLESS CHOCOLATE GANACHE CAKE 13
BUVETTE CHEESECAKE 13
CREME BRULEE 13
DESSERT PLATTER 39
Executive Chef Joel Bennett
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